We at HOI try to bring you the most beautiful venues and the cocktails that keep their clientele coming back time and time again. In this episode of Cocktail Collection, Influencer and Presenter Tom Trotter learns how to make The Figaro, a tantalising tastebud teaser, with Julie’s head barman and mixologist, Jacomo.
Combining Cachaca, Medeira, fig leaves from the Portland Road, apple liqueur from Borough Market and parmesan crisps…YES, Parmesan crisps in a cocktail, the balanced cocktail is elegant and stunning like the venue in which it’s made.
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